A characterful country pub with log burning fireplaces, plenty of old beams and a large outdoor dining terrace. Plenty of parking; the food is freshly prepared with an appealing varied menu to a very high standard. The Sunday carvery lunch is highly recommended. Due to popularity advance booking is essential.

The Seahorse is an award-winning seafood restaurant, and is known for the warmth and spirit of its atmosphere – as well as its speciality: fresh, locally-caught seafood cooked over an open fire.

Rockfish is known for serving the freshest local seafood, landed right on our doorstep at Brixham fishing port. Rockfish was opened in 2010 by renowned Michelin Star chef Mitch Tonks, who believes seafood is best when it’s fresh, local, and cooked simply and expertly.